8 Tips
for Your Next
Bakery Project
Baking companies consider new projects every day in an effort to maximize efficiency and increase production.
Energy and labor costs
as well as throughput
are concerns that come
with every expansion. Our Design-Build team is committed to establishing
true partnerships that will cultivate the best recipes
for success.
Considering a
New Bakery Project?
Prepare a Project Execution Plan
that clearly defines goals/expectations, budget and schedule.
Appoint one individual at the bakery who understands the facility workflow and equipment and will serve as the single point of contact throughout the entire project.
Develop a Design-Build collaboration based on trust that will allow for
sharing of ideas and analysis of the most efficient systems, methods
and techniques.
Prevent infectious disease transmission with increased automation, employee distancing in welfare areas and production lines, employee and visitor prescreening prior to entry and on-site quarantine space.
Critical ingredients to
consider before getting started
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Engage all members of the
project team (designers, equipment suppliers, vendors and construction professionals) early in the process,
before substantial dollars are expended.
Assess possible equipment modifications, sustainability initiatives and power generation systems to lower energy costs.
Evaluate processes and equipment
that can be automated to reduce
labor costs.
Allow for the competitive pricing
process to be performed by the
Design-Build team.
Get involved in the commissioning
and start-up process, regardless of
the company managing the installation.
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