A 30-year veteran who has managed design and construction of projects in more than 20 states and in Europe, encompassing in excess of 20 million square feet of new, expanded or renovated building space. Sectors include food processing and distribution, industrial, manufacturing, and commercial properties.
Bachelor of Building Construction, University of Florida
Licensed contractor in multiple states. Designated Design Build Professional (DBIA). Certified training in OSHA, Total Quality Management, Food Safety Design.
24 Foundation, Salvation Army, Ronald McDonald House, Charlotte Rescue Mission, Queens University Entrepreneur Leadership Circle, International Association Cold Storage Construction
Time with family, traveling, golf, athletics (participating and watching)
About eight times a year, I cook dinner for 150 men at the Charlotte Rescue Mission.
I was a full-time single father for eight years to my three children.
I have a list, many of which can be achieved with a little time and effort. But one that is probably out of reach would be a 10 handicap.
To Kill a Mockingbird is a must read. However, I ask everyone in A M King to read How to Win Friends and Influence People, still the best book for the business person.
From what we get, we can make a living; what we give, however, makes a life.
— Arthur Ashe