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Posted on: Jul 8, 2019

Celebrating Life on the Booty Loop

I am drawn to endurance events like ultra-marathons and Ironman triathlons. So when I started work at A M King and…

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Posted on: Jun 18, 2019

An Adaptive Reuse Solution in Today’s Overbuilt Environment

At first glance, the 72,000 sf precast concrete shell warehouse wasn’t impressive. At second glance, it became more evident just…

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Posted on: Apr 29, 2019

A Lesson in Fall Protection from a Expert Superintendent

Several years ago, I was the field Superintendent on an expansion project in a rural area of Southern New York.…

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Posted on: Mar 4, 2019

Designing with Employee Welfare in Mind

The design plan we put together, was thorough, even by the most rigorous standards. The first level called for a…

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Posted on: Feb 4, 2019

How to Make the Energy Code Work for Your Company

Superstorm Sandy might not rank at the top of the world’s all-time worst natural disasters list, but the post-tropical cyclone…

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Posted on: Jan 7, 2019

The Construction Industry: Change, Challenges and the Future

I love old buildings. A few years ago, I bought a house located on the coast of South Carolina that…

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A M King volunteers load the Salvation Army truck with gifts

Posted on: Dec 10, 2018

What Community Engagement Means to Me at Christmas and All Year-Round

“We make a living by what we get. We make a life by what we give.” — Winston S. Churchill…

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Stuart, Dan and Jami in the office

Posted on: Nov 15, 2018

What’s New in Food Safety and Sanitary Design? A Candid Dialogue Between Two Crusty Industry Veterans

Food industry companies have growing pains just like any other type of business. They also have a slew of concerns…

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GE Nozzle-EDM-Cell

Posted on: Oct 3, 2018

Design-Build to Achieve Lean Manufacturing

About two years ago A M King provided everyone with a Fitbit to help aid in each employee’s health and…

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ALDI Jefferson GA Roof Top

Posted on: Sep 11, 2018

Logistical Challenges of Working in an Operational Food Facility

Expansions and renovations at food facilities are a constant necessity. While growth is always positive, many food facility operators are…

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