A M King’s food processing experts are highly skilled in the design and construction of complex, hygienic facilities for the meat, baking, produce and ready-to-eat food industries.
Our full range of Design-Build services make it possible for food processing operations to successfully expand, renovate or improve operations and outputs. Every branch of A M King, from preconstruction to engineering to construction, is focused around sanitation, innovation, efficiency and sustainability. Our deliverable is rooted in your deliverables! If producing 1,400 units per minute is your goal, our goal will be creating a facility that exceeds that expectation.
Sanitary Design. Deep understanding of the Food Safety Modernization Act (FSMA) and sanitary design principles to ensure facilities comply with food safety regulations and eliminate cross-contamination risks.
Process Layout and Engineering. Product flow, automation enhancements, new product line development and ergonomics improvements.
Equipment Selection and Procurement. Facilitate coordination between equipment vendors, analysis of equipment specifications and quotations, negotiations and procurement of equipment on behalf of the Owner.
Building Design and Engineering. Full architectural and engineering services for the building and site component.
Integration. Managing the coordination and collaboration between equipment vendors, process engineering and the building architectural and engineering teams. Coordination of facility utility requirements with equipment loads and design.
Construction. Overall management and accountability for the building and construction process through completion.