Boar’s Head, a producer of high-quality deli meats, cheeses and condiments, needed to expand and renovate an existing food production facility while remaining operational.
A M King had limited time and access to complete nearly 200 expansion and renovation projects, which included food processing space, additional freezer, cooler and receiving space, along with new employee welfare facilities. The additions allowed Boar’s Head to improve its existing facility by enhancing raw intake processes. The company also benefitted from increased efficiency and innovation, including a new Boxing and Package Expansion with drive-through dock operations for greater thermal control. Because the work required Boar’s Head to continue its process operations without interruption,
A M King developed complex phasing and planning to achieve owner goals. This strategy saved Boar’s Head significant time and money, while also developing a sanitary and food-safe environment.