Jon Miller offers over 16 years managing design and construction for a diverse selection of commercial projects. His experience includes food processing, advanced manufacturing, industrial, distribution center, medical office and other corporate facilities throughout all regions of the United States.
Master of Business Administration (MBA); DeVry University
Bachelor of Architecture, Associate Degree in Construction Management; University of Cincinnati
Certified training in Food Safety Design and OSHA
Bakkavor, Ingles, Rousellot, Avery Dennison, 3D Systems, Aptargroup, Scott Safety, Black and Decker, WestRock, The Keith Corporation, Toyota, Digital Optics Corporation, Ivar’s Displays, Biotage, Greenville Health System, Roper St. Francis Healthcare, Palmetto Health Tuomey
24 Foundation’s 24 Hours of Booty, Ronald McDonald House, Girl Scouts Hornests’ Nest Council, Kindermourn, GoJenGo
My family, my kids, landscaping, travel
I have traveled to four continents and twenty countries.
Witnessing the birth of all three of my children
To travel to all seven continents
Essentialism: The Disciplined Pursuit of Less by Greg McKeown
Happy, optimistic, problem solver, connector
If I had eight hours to chop down a tree, I’d spend six sharpening my axe.
— Abraham Lincoln