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Controlled-temperature facilities
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Sep 12, 2023 • Design • Construction • Food Processing • Food Distribution & Cold Storage
A Very Cool Conversation about Controlled-Temperature Facilities

If you’re a cold foods manufacturer, what is your No. 1 challenge? Is it food safety, facility efficiency,…

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Jul 11, 2023 • Design • Construction
How We Design-Build Better

Your business has optimized and utilized its existing space, but still more room is needed, maybe even a…

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Jun 6, 2023 • Food Distribution & Cold Storage • Design • Construction • Food Processing
We’re Talking Produce Facilities with Podcast Host Patrick Kelly

The following blog is a favorite that we wanted to share again in honor of two special anniversaries.…

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May 8, 2023 • Construction • Design • Food Processing • Food Distribution & Cold Storage
A Tale of Two Growing Food Companies: How Cost Efficiencies Were Created for Both Facility Renovation and New Construction Options

In this fast-paced era of evolving consumer demands, many growing food companies are accelerating plans for expansion. We…

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Apr 4, 2023 • Design • Careers
An Intentional Role Model: Catherine Knight, AIA

This article was originally published in GroundBreak Carolinas on March 4, 2023. Catherine Knight, AIA, thrives on challenges.…

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Mar 6, 2023 • Design • Industrial/Manufacturing
Smart Design Protects Industrial Facility Occupants

Subscribe here to see how we bring the best stories behind Design-Build to life. Have you ever been…

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Feb 7, 2023 • Careers • Design • Construction • Industrial/Manufacturing
How We Empower Employees to be the Best in Our Industry

I am an avid cyclist and often use my longer, weekend bike rides to think about business. I’m…

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Jan 10, 2023 • Food Processing • Property Consulting • Design • Construction • Food Distribution & Cold Storage
Top 5 Design-Build Trends for Food Processing Facilities in 2023

I enjoy traveling and talking to people. The life of a sales employee in the food facility Design-Build…

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Dec 7, 2022 • Property Consulting • Food Processing • Food Distribution & Cold Storage • Industrial/Manufacturing
Before you Build: Selecting the Right Property for Your Food Facility

Brian King authored the following article for the Nov. 2022 issue of Refrigerated & Frozen Foods magazine.  Having…

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