The project supports the expansion of the company’s food-grade and non-food-grade additives business. About MÜNZING…
View ProjectAt A M King, our success isn’t measured solely by the complex facilities we design…
View Blog
A M King’s experts are highly accomplished in food processing facility design and construction. Our specialty is complex, hygienic plants for the meat, seafood, baking, produce, flavorings and ready-to-eat food industries. Our full range of integrated Design-Build services makes it possible for food processing operations to successfully expand, renovate or improve operations and outputs. We bring sanitation, innovation, efficiency and sustainability to every project, consistently exceeding owner expectations.
The heart of our philosophy is a collaborative and adaptive approach that spans the project from concept to completion.
Whether you’re planning a fully automated food processing facility or selectively upgrading existing lines, we specialize in seamless automation integration.
Our design and construction teams have vast experience with:
We devote the best talent and resources to each project, with a focus on high quality, safety, cutting-edge technology and speed-to-market.
LEARN MORE
Exceptional design will always safeguard against microbiological hazards, facilitate easy sanitation maintenance, and protect product integrity. It should also anticipate change in client business models, setting them up for a productive and profitable future.
The key is developing a strategy for sanitary design during the overall design process. This approach promotes client trust and confidence in our ability to provide the best process flow and building components for a state-of-the-art sanitary facility. By engaging our clients early in the process, we help position them for success as the end user.
LEARN MORE
At some point, growing food companies must identify new property that will meet both current and future needs.
Our experts have the ability to:
We ensure that property consulting is integrated with design and construction for a seamless process of project development.
LEARN MORE ABOUT OUR PROPERTY CONSULTING SERVICES“As we looked to expand and build out our Savannah facility, we wanted an experienced design partner who could also execute and manage the plan. A M King was the perfect choice for us.”
“We have been very impressed with A M King’s work on this project, their knowledge of food plant operations and shrewd recommendations. It’s a true partnership.”
“This facility, designed and built by A M King, is second to none. In my very long career, I’ve never seen a facility like this—ever.”
David Sawicki, Vice President at A M King, is a highly accomplished industry veteran with more than 25 years of experience managing projects across the country. He works closely with A M King’s Design-Build teams to exceed all client expectations relating to project delivery. His focus is on new client development in the food processing industry.
READ MORE A great client success story never goes out of style, especially when the subject, Southern Foods, is a…
READ MORE If you’re a cold foods manufacturer, what is your No. 1 challenge? Is it food safety, facility efficiency,…
READ MORE What is the secret to exceptional sanitary design for a complex food processing facility? I could say it’s…
Read Press Release 
Read Article 
Read Press Release 
