Search A M King

/ Food Processing

U.S. Waffle Company Bakery Renovation and Freezer Expansion

This project, which exceeds sanitary and food safety standards, exemplifies how to adapt and reuse an existing building for a new purpose.


310,000 sf


Food Processing


Liberty, SC




  • Warehouse: 170,000 sf
  • Food processing areas: 84,000 sf
  • Dry storage: 25,000 sf
  • Dry dock space: 8,500 sf
  • Office space: 8,500 sf
  • QA labs: 1,800 sf
  • 4,515 lf of underground pipe
  • 1,100 LED fixtures
  • 47,180 lf of conduit
  • 217,910 lf of wire/cable
  • 450 lf of stainless-steel process piping
  • 500 lf of stainless-steel domestic water piping
  • 6,000 lf of domestic copper piping
  • 2,237 lf of compressed air pipe

U.S. Waffle, an international food manufacturer of specialty waffles and pancakes, commissioned A M King to provide integrated Design-Build services for the renovation of a 310,000-sf building located in downtown Liberty, SC. The project consolidated two existing facilities in nearby Greenville, expanded production capabilities and serves as headquarters for the growing company. The new bakery, which exceeds food and safety standards, houses five production lines with capacity for nine. A M King’s scope of work included production line layout and design consulting; processing and packaging space build-out; HVAC selection to maintain positive pressure through different stages of the baking process, and electrical coordination.

play-button Watch our short film about this project