SIZE

Original Project: 500,000 sf

First Expansion: 173,000 sf New; 5,000 sf Renovation

Second Expansion: 20,000 New

MARKET

Food Distribution & Cold Storage

LOCATION

South Windsor, CT

SERVICES

Property Consulting
Design
Construction

SPECIFICS

Original Project

• Greenfield food distribution facility: 492,000 sf
• -20° F to 38° F cooler and freezer space: 110,000 sf
• Dry warehouse space: 356,000 sf
• Single-story Class A office space: 17,000 sf
• 104-acre site of which approximately 80 acres were developed and improved
• 35’-high cooler and freezer spaces are cooled by penthouse-mounted evaporators and an 8,000-lb. ammonia refrigerant system
• Exterior wall panels are architectural precast concrete panels with a granite aggregate finish
• Floors throughout are comprised of shrinkage compensating concrete with a dewatered topping
• Paving consists of heavy-duty concrete
• 95 dock stations with full vertical levelers
• 100,000-gallon fire tank

First Expansion/Renovation

• Dry warehouse expansion: 100,000 sf
• 32’ clear racking
• 8 additional dock doors
• 2 parking lots
• 5 new dock locations
• 33 percent increase in equipment battery charging capabilities
• 1,750-kW generator
• 285,000-gallon fire water tank
• Expanded and fully renovated break room
• Facility-wide photovoltaic solar expansion
• LED retrofit