
A Tale of Two Growing Food Companies: How cost efficiencies were created for both facility renovation and new construction options
In this fast-paced era of evolving consumer demands, many growing food companies are accelerating plans for expansion. We…

An Intentional Role Model: Catherine Knight, AIA
This article was originally published in GroundBreak Carolinas on March 4, 2023. Catherine Knight, AIA, thrives on challenges.…

Smart Design Protects Industrial Facility Occupants
Subscribe here to see how we bring the best stories behind Design-Build to life. Have you ever been…

How We Empower Employees to be the Best in Our Industry
I am an avid cyclist and often use my longer, weekend bike rides to think about business. I’m…

Top 5 Design-Build Trends for Food Processing Facilities in 2023
I enjoy traveling and talking to people. The life of a sales employee in the food facility Design-Build…

Designing for Resiliency
There is a concept in architecture that continually speaks to me. I’ve seen its absence create constraints, added…

Why Design-Build Works in the Automotive Industry
I’ve been using a lot of car analogies since I’ve been working on projects at ZF Transmissions Gray…

Tips for Employing Insulated Metal Panels
John Koury, consulting architect for A M King, teamed up with Dean Soll, TrueCore co-founder and Open Concepts…

Design-Build with Digital Twins
While “digital twins” will likely never be part of my typical lexicon, the technology is finding its way…