
A Very Cool Conversation about Controlled-Temperature Facilities
If you’re a cold foods manufacturer, what is your No. 1 challenge? Is it food safety, facility efficiency,…

We’re Talking Produce Facilities with Podcast Host Patrick Kelly
The following blog is a favorite that we wanted to share again in honor of two special anniversaries.…

A Tale of Two Growing Food Companies: How Cost Efficiencies Were Created for Both Facility Renovation and New Construction Options
In this fast-paced era of evolving consumer demands, many growing food companies are accelerating plans for expansion. We…

Top 5 Design-Build Trends for Food Processing Facilities in 2023
I enjoy traveling and talking to people. The life of a sales employee in the food facility Design-Build…

Before you Build: Selecting the Right Property for Your Food Facility
Brian King authored the following article for the Nov. 2022 issue of Refrigerated & Frozen Foods magazine. Having…

Tips for Employing Insulated Metal Panels
John Koury, consulting architect for A M King, teamed up with Dean Soll, TrueCore co-founder and Open Concepts…

Design-Build with Digital Twins
While “digital twins” will likely never be part of my typical lexicon, the technology is finding its way…

Business is Always Personal
“This is just business. It’s not personal.” I remember the first time I heard those words. It is…

Metal Building Envelopes: With All the Options, What to Choose?
This article originally appeared in Metal Architecture’s Feb. 2021 issue. If you are driving from a rural area…