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Aug 8, 2022 • Design • Food Processing • Food Distribution & Cold Storage • Industrial/Manufacturing • Corporate
Tips for Employing Insulated Metal Panels

John Koury, consulting architect for A M King, teamed up with Dean Soll, TrueCore co-founder and Open Concepts…

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Jul 7, 2022 • Design • Food Processing • Food Distribution & Cold Storage • Industrial/Manufacturing
Design-Build with Digital Twins

While “digital twins” will likely never be part of my typical lexicon, the technology is finding its way…

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May 5, 2022 • Construction • Food Distribution & Cold Storage
Let’s Talk About Building Strong Client Relationships

There’s a lot at stake when you’re running another complex expansion job for billion-dollar broadline food distributor Cheney…

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Dec 13, 2021 • Property Consulting • Design • Construction • Food Distribution & Cold Storage
3 Tips for Bringing an Innovative Produce Distribution Facility to Fruition

It’s official. The Certificate of Occupancy is in hand. The ribbon cutting ceremony has wrapped up. Now, avocados,…

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Oct 20, 2021 • Design • Construction • Food Distribution & Cold Storage
GAB Operations Leaders Talk Cold Chain, Traceability and Building a new Facility

Jaime Usabiaga and Miguel Usabiaga rarely give interviews. The president and vice president, respectively, of international produce distributor GAB…

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Sep 15, 2021 • Property Consulting • Design • Construction • Facility Services • Food Processing • Food Distribution & Cold Storage • Industrial/Manufacturing • Corporate • Careers
Business is Always Personal

“This is just business. It’s not personal.” I remember the first time I heard those words. It is…

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Aug 11, 2021 • Design • Construction • Food Processing • Food Distribution & Cold Storage
We’re Talking Produce Facilities with Podcast Host Patrick Kelly

Let’s say your U.S. produce company needs to expand its production capacity, but you’re not sure what to…

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Jul 12, 2021 • Design • Construction • Food Distribution & Cold Storage
Four Logistical Challenges & Solutions for an International Design-Build Project

Our collaboration with clients begins long before any dirt is turned. In many cases, we get to know…

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May 17, 2021 • Design • Construction • Food Processing • Food Distribution & Cold Storage
A Tale of Two Growing Food Companies: How cost efficiencies were created for both facility renovation and new construction options

In this fast-paced era of evolving consumer demands, many growing food companies are accelerating plans for expansion. We…