SIZE

Total Area: 342,126 sf
First Expansion: 169,090 sf
Second Expansion: 72,142 sf

MARKET

Food Distribution & Cold Storage

LOCATION

Statesville, NC

SERVICES

Design
Construction

SPECIFICS

First Expansion:

• -5º F freezer: 75,600 sf
• 32º F meat cooler: 29,420 sf
• 34º F cooler dock: 17,150 sf
• 38º F produce cooler: 10,830 sf
• 55º F produce cooler: 7,900 sf
• Ambient flour cooler: 21,250 sf
• Maintenance room: 2,500 sf
• Dry storage infill: 3,860 sf
• 150,000-gallon water tank for fire protection
• 16,500-gallon fuel tank for client trucks
• 60-mil TPO membrane roof
• 2,000-kW, 480-V, 3-phase generator
• 900 tons of steel and 7,534 cy concrete were used in expansion and renovation

Second Expansion:

• Dry warehouse: 70,037 sf
• Receiving office: 2,253 sf
• 7,000 pallet positions
• 15 new dock positions for a total of 37 docks
• Expansion of employee breakroom: 600 sf
• Relocation of Cheney Express