READ MORE An Adaptive Reuse in Today’s Overbuilt Environment
At first glance, the 72,000 sf precast concrete shell warehouse wasn’t impressive. At second glance, it became more…
READ MORE A Lesson in Fall Protection from an Expert Superintendent
Several years ago, I was the field Superintendent on an expansion project in a rural area of Southern…
READ MORE How to Make Energy Codes Work for Your Company
Superstorm Sandy might not rank at the top of the world’s all-time worst natural disasters list, but the…
READ MORE The Construction Industry: Change, Challenges and the Future
I love old buildings. A few years ago, I bought a house located on the coast of South…
READ MORE What’s New in Food Safety and Sanitary Design? A Candid Dialogue Between Two Crusty Industry Veterans
Food industry companies have growing pains just like any other type of business. They also have a slew…
READ MORE Design-Build to Achieve Lean Manufacturing
About two years ago A M King provided everyone with a Fitbit to help aid in each employee’s…
READ MORE Logistical Challenges of Working in an Operational Food Facility
Expansions and renovations at food facilities are a constant necessity. While growth is always positive, many food facility…
READ MORE Battling Labor Shortages and Employee Turnover in the Design-Build Industry
Low unemployment plus high growth equals trouble finding top talent. It’s an equation that will hold true for…
READ MORE Electrical Design Plays a Critical Role in Facility Expansions/Renovations
My time as an electrical design engineer in this industry has shown me the absolute necessity to design…