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Community Engagement Culture Builds Better Lives
As a college student stepping into the business world, I felt equally apprehensive and excited. I was thankful…
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6 Design-Build Solutions for a USDA-Certified Food Facility
A great client success story never goes out of style, especially when the subject, Southern Foods, is a…
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The Journey from Military Service to a Successful Design-Build Career
It was a hazy day in April when I walked into my Construction Management Professional Development class at…
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A Very Cool Conversation about Controlled-Temperature Facilities
If you’re a cold foods manufacturer, what is your No. 1 challenge? Is it food safety, facility efficiency,…
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How We Design-Build Better
Your business has optimized and utilized its existing space, but still more room is needed, maybe even a…
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We’re Talking Produce Facilities with Podcast Host Patrick Kelly
The following blog is a favorite that we wanted to share again in honor of two special anniversaries.…
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A Tale of Two Growing Food Companies: How Cost Efficiencies Were Created for Both Facility Renovation and New Construction Options
In this fast-paced era of evolving consumer demands, many growing food companies are accelerating plans for expansion. We…
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An Intentional Role Model: Catherine Knight, AIA
This article was originally published in GroundBreak Carolinas on March 4, 2023. Catherine Knight, AIA, thrives on challenges.…
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Smart Design Protects Industrial Facility Occupants
Subscribe here to see how we bring the best stories behind Design-Build to life. Have you ever been…