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Employ SOPs to Safeguard Facility Occupants and Mechanical Systems
Several years ago, I was fortunate to participate in a discussion with an airline pilot who spoke on…

A Tale of Two Growing Food Companies: How cost efficiencies were created for both facility renovation and new construction options
In this fast-paced era of evolving consumer demands, many growing food companies are accelerating plans for expansion. We…

Tips for Improving the Property Selection Process
As food facility owners expand and grow their operations, they are often faced with the need to identify…

A M King and Purdue University: Building Construction’s Next Generation
My four years at Purdue University were punctuated by experiences that have uniquely prepared me for a successful…

Metal Building Envelopes: With All the Options, What to Choose?
If you are driving from a rural area to an urban area, you pass many different types of…

Integrated Design-Build Delivers in 2021
Design-Build has been on an upward trajectory for years, due in large part to its reduced cost, the…

Pandemic Pushes Food Industry to Amplify Automation
Nearly three years ago, the owners of Daniele, Inc. took their 73-year-old family food business in Rhode Island…

U.S. Marine Makes the Most out of Internship, Graduates and Secures Job with A M King
It was a hazy day in April when I walked into my Construction Management Professional Development class at…

Integrated Turnkey Services Benefit Facility Owners’ Business Growth
Throughout our company history, A M King has witnessed many of our clients experience significant growth of their…