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Top 5 Design-Build Trends for Food Processing Facilities in 2023
I enjoy traveling and talking to people. The life of a sales employee in the food facility Design-Build…

Before you Build: Selecting the Right Property for Your Food Facility
Brian King authored the following article for the Nov. 2022 issue of Refrigerated & Frozen Foods magazine. Having…

Designing for Resiliency
There is a concept in architecture that continually speaks to me. I’ve seen its absence create constraints, added…

Why Design-Build Works in the Automotive Industry
I’ve been using a lot of car analogies since I’ve been working on projects at ZF Transmissions Gray…

Why We Champion Education at A M King
Obtaining a degree was always a priority to me. Timing was the hard part. My children are college…

Tips for Employing Insulated Metal Panels
John Koury, consulting architect for A M King, teamed up with Dean Soll, TrueCore co-founder and Open Concepts…

Design-Build with Digital Twins
While “digital twins” will likely never be part of my typical lexicon, the technology is finding its way…

How I Discovered a Rewarding Career in Design-Build
Like many college freshmen, I didn’t have a clue what I wanted to do with my life. When…

Let’s Talk About Building Strong Client Relationships
There’s a lot at stake when you’re running another complex expansion job for billion-dollar broadline food distributor Cheney…