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Designing for Occupant Safety in Industrial Facilities
Have you ever been driving on the highway and noticed a person driving recklessly in front of you?…

Reconfiguring Food Facilities in Response to COVID-19
Companies across all industries are dealing with unprecedented challenges as the coronavirus pandemic engulfs our nation, but the…

The Evolution of Manufacturing Facility Design
Why are nearly all bicycle gears on the right side of the bike? Why do some countries drive…

Top Considerations for Cold Storage Facility Development
Demand for cold storage warehousing isn’t a new phenomenon, but what is new is the mushrooming call for…

Bringing out the Best in Our People is Good For Business
I am an avid cyclist and often use my longer, weekend bike rides to think about business. I’m…

How Accelerated Completion of Cheney Brothers, Inc.’s Statesville Facility Drove Regional Growth
Happy New Year! I’m looking forward to 2020 and all that it has in store. But first, I’ve…

‘Tis the Season for Angels at A M King: An Inspiring Exchange with Salvation Army Officer
For the first time in eight years, I won’t be on the front lines of our company’s annual…

Advancing Prefabrication in Food Plants: A Design-Build Perspective
I remember the day, not too long ago, that I was awakened to the irrefutable potential of prefabrication.…

How We Successfully Deliver CapEx Projects in a Fully Functioning Manufacturing Facility
My day begins with a bowl of shredded wheat and two cups of 8 O’Clock Coffee. Black. I…