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Design-Build to Achieve Lean Manufacturing
About two years ago A M King provided everyone with a Fitbit to help aid in each employee’s…
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Logistical Challenges of Working in an Operational Food Facility
Expansions and renovations at food facilities are a constant necessity. While growth is always positive, many food facility…
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Food Plant Design-Build: Conquer Onsite Construction Challenges
I have been fortunate to work on both sides of the Design-Build industry. For more than 12 years…
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How to Coordinate Robotics with Building Design to Benefit Food Processors
Architecture, important in its composition of form, also acts in search of perfect functionality. I find that means…
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Our Thermal Envelope Theory: Get it Right the First Time
I am the man with a plan, the design and the drawings. I’m not the one on the…
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What Do Celebrity Athletes Really Need in a Training Facility?
I grew up in a small town in Northwest Louisiana where sports were a large part of my…
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How Design-Build Can Bring Value-Added Service to Property Selection
Owners and facility operators are often faced with the need for expansion beyond their existing constraints, and this…
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Best Practices for Following Food Safety Principles in the Food Processing Industry
Believe it or not, I enjoy cooking and every time a client comes to us with a product…
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How to Create More Cold Storage Space
On any given day, I am faced with copious challenges as a Project Manager for A M King.…