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Easy Fixes for Improved Food Safety in High-Risk Environments
I’ve been around the block a time or two. I’ve seen babies born, music legends die and the…
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An Adaptive Reuse in Today’s Overbuilt Environment
At first glance, the 72,000 sf precast concrete shell warehouse wasn’t impressive. At second glance, it became more…
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Designing with Employee Welfare in Mind
The design plan we put together, was thorough, even by the most rigorous standards. The first level called…
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What’s New in Food Safety and Sanitary Design? A Candid Dialogue Between Two Crusty Industry Veterans
Food industry companies have growing pains just like any other type of business. They also have a slew…
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Battling Labor Shortages and Employee Turnover in the Design-Build Industry
Low unemployment plus high growth equals trouble finding top talent. It’s an equation that will hold true for…
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Food Plant Design-Build: Conquer Onsite Construction Challenges
I have been fortunate to work on both sides of the Design-Build industry. For more than 12 years…
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Our Thermal Envelope Theory: Get it Right the First Time
I am the man with a plan, the design and the drawings. I’m not the one on the…
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Why I have Zero Tolerance Safety on My Projects
New buildings symbolize progress, growth and innovation. Superintendents on construction sites have a slightly different perspective. We’re thinking…
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7 Strategies for Optimizing the Energy Efficiency of Your Refrigerant System
With the cost of energy continually rising, owners of refrigerated and freezer facilities are always searching for ways…