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Reconfiguring Food Facilities in Response to COVID-19
Companies across all industries are dealing with unprecedented challenges as the coronavirus pandemic engulfs our nation, but the…
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‘Tis the Season for Angels at A M King: An Inspiring Exchange with Salvation Army Officer
For the first time in eight years, I won’t be on the front lines of our company’s annual…
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Advancing Prefabrication in Food Plants: A Design-Build Perspective
I remember the day, not too long ago, that I was awakened to the irrefutable potential of prefabrication.…
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How We Successfully Deliver CapEx Projects in a Fully Functioning Manufacturing Facility
My day begins with a bowl of shredded wheat and two cups of 8 O’Clock Coffee. Black. I…
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Celebrating Life on the Booty Loop
I am drawn to endurance events like ultra-marathons and Ironman triathlons. So when I started work at A…
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An Adaptive Reuse in Today’s Overbuilt Environment
At first glance, the 72,000 sf precast concrete shell warehouse wasn’t impressive. At second glance, it became more…
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A Lesson in Fall Protection from an Expert Superintendent
Several years ago, I was the field Superintendent on an expansion project in a rural area of Southern…
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Designing with Employee Welfare in Mind
The design plan we put together, was thorough, even by the most rigorous standards. The first level called…
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How to Make Energy Codes Work for Your Company
Superstorm Sandy might not rank at the top of the world’s all-time worst natural disasters list, but the…